Traditional Pub Food

Traditional pub food preparer by our Chef Jordan Apps.

Christmas 2016

Please reserve your table on 01580 852415.
Please advise our staff of any allergies.
Gluten free is available, please inform staff when placing your order.

Kitchen opening times
Monday - Tuesday : Closed
Wednesday - Saturday : 12:00pm - 2:30pm
Wednesday - Saturday : 6.30pm - 8.45pm
Sunday : 12:00pm - 3.30pm

Sunday Evening 5pm - 7pm
The Italian Pizza Man will be Outside the Pub.

For food outside of these times please call 01580 852 415.

Lunchtime

Sandwiches Served on Ciabatta or Whole Grain Baguette with a Salad Garnish. Add Hand Cut Chips £1.50

  • Cheese, Woofordes Wherry Chutney & Apple Coleslaw £6.00
  • Fish Fingers &Tartare Sauce £7.25
  • Thick Cut Honey Roast Ham & English Mustard £7.00
  • Brie & Cranberry £6.00 with Bacon £7.25
  • Steak & Caramelised Onion £8.95

Ploughmans Lunch:
Pork Pie, Salad, Choice of Kent Cheese, Woodforde’s Wherry Chutney, Apple Slaw & Pickles.

  • Ashmore Kentish Farmhouse £10.50
  • Bowyer’s Brie £10.50
  • Kentish Blue £10.50
  • All 3 Cheeses £13.50 

 

Bar Snacks

  • Pork Rillet Bon-Bons £4.00
  • Deep Fried Padron Peppers £3.00
  • Sausage Roll £3.00
  • Chicken Wings - BBQ or Sweet Hot Chilli £5.00
  • House Marinated Olives £3.00
  • Hand Cut Chips £2.50 With Cheese £3.00
  • Beer Battered Onion Rings £2.50
  • Crispy Fried Prawns £5.50

 

Starters

  • Smoked Salmon, chive & black pepper cream cheese with beetroot carpaccio & brown bread £6.95 DF* GF*
  • Homemade Soup & bread £5.50 DF* GF*
  • Grilled Sardines, heirloom tomatoes, salsa verde & toast £6.95 DF GF*
  • Char grilled Asparagus,  poached free range egg & parmesan £7.50 DF* GF
  • Charred Goats Cheese, honey & walnuts, salad & toast £5.95 GF*
  • Potted Ham, pea & mint salad & toast £6.25 GF*

 

Mains

  • Risotto Prima Vera £11.95 (V) GF
  • Pan Roasted Duck Breast, Baby Turnips, New Potatoes, Spinach, Orange Butter & Cherry Compote £17.95 GF DF*
  • 8oz  Pork Chop, Apricots, Honey & Sherry Vinegar, Roasted New Potatoes & Seasonal Green Veg £14.95 GF DF*
  • Pan Roasted Guinea Fowl Supreme, Char Grilled Asparagus, Pancetta & Crushed New Potatoes £14.95 GF DF*
  • 10oz 28 Day Aged Sirloin Steak, Hand Cut Chips, Flat Mushroom, Roasted Cherry Tomatoes, Baby Watercress Salad  £20.00 GF DF*
  • Extras: Onion Rings £1.50  Peppercorn Sauce £1.50
  • Fish of the Day; Please ask
  • Thick Cut Honey Roast Ham, 2 Free Range Eggs, Hand Cut Chips £10.95 GF DF
  • Beef Burger, Tomato Relish, Pickles, Hand Cut Chips £12.50
  • Beer Battered Cod & Hand Cut Chips, Minted Pea Purée, Tartare Sauce £12.95 DF*
  • Pie of the Day, Hand Cut Chips & Seasonal Veg £12.95

 

*Upon request only, DF=Dairy Free, GF=Gluten Free

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Kitchen opening times

Monday - Tuesday
Closed
Wednesday - Saturday
12:00pm - 2:30pm
Wednesday - Saturday
6.30pm to 8.45pm
Sunday
12 - 3.30pm

Sunday Evening 5pm - 7pm
Luca the Italian Pizza Man will be Outside the Pub serving freshly made Pizza.

For food outside of these times please call 01580 852 415.