Traditional Pub Food

We welcome our new chef Steve Ayre who will delighted to cook for you Wed - Sun 12 til 3pm

Sample Menu

• Grilled Goats Cheese in Sesame Seeds with Sundried Tomato Dressing
   
• Sauteed Pigeon Breast in Balsamic Cream with Noodles and Baby Veg
   
• Game and Wild Mushroom Pie topped with Puff Pastry
   
• Roast Breast of Chicken with Toasted Pine Nuts and a fresh Sage Jus
   
• Grilled Cajun Salmon stuffed with Prawns on a bed of Mexican Rice
   
• Char grilled vegetable stack with hot Tomato Salsa

All served with fresh veg & potatoes of the day

Light lunches & children menu available.