Traditional Pub Food
Traditional pub food preparer by our Chef Jordan Apps.
Please reserve your table on 01580 852415.
Please advise our staff of any allergies.
Gluten free is available, please inform staff when placing your order.
Kitchen opening times
Monday - Tuesday : Closed
Wednesday - Friday : 6:30pm - 8.45pm
Saturday : 12 - 2.30pm and 6.30pm to 8.45pm
Sunday : 12 - 3.30pm
Sunday Evening 5pm - 7pm
The Italian Pizza Man will be Outside the Pub.
For food outside of these times please call 01580 852 415.
Sandwiches Served on Ciabatta or Whole Grain Baguette with a Salad Garnish. Add Hand Cut Chips £1.50
- Cheese, Woofordes Wherry Chutney & Apple Coleslaw £6.00
- Fish Fingers &Tartare Sauce £7.25
- Thick Cut Honey Roast Ham & English Mustard £7.00
- Brie & Cranberry £6.00 with Bacon £7.25
- Steak & Caramelised Onion £8.95
Pork Pie, Salad, Choice of Kent Cheese, Woodforde’s Wherry Chutney, Apple Slaw & Pickles.
- Ashmore Kentish Farmhouse £10.50
- Bowyer’s Brie £10.50
- Kentish Blue £10.50
- All 3 Cheeses £13.50
- Soup of the day with bread £5.50
- Warm Salad of Pulled Pork, Black Pudding, New Potatoes & Honey and Mustard Dressing £6.50
- Heirloom Tomato Salad, Mozzarella & Basil Oil £6.25
- Smoked Mackerel & Horseradish Pate, Toast & Salad £6.50
- Chicken Terrine, Woodford Wherry Chutney, Toast, Salad £6.25
- Traditional Prawn Cocktail £6.95
- 10 oz 28 Day Aged Sirloin Steak, Hand Cut Chips, Flat Mushroom, Roasted Cherry Tomatoes, Baby Watercress Salad £20.00
- Extras: Onion Rings £2.50, Peppercorn Sauce £2
- Braised Belly of Pork, Sautéed New Potatoes wilted Spinach & Heirloom Carrots £14.95
- Pan Roasted Guinea Fowl, Mushroom Risotto, Basil Oil £14.50
- Pan Roasted Rump of Lamb, Champ Mash, Seasonal Green Vegetables, Salsa Verde £17.95
- Fish of the Day - please see board for today’s catch and price
- Mushroom & Tarragon Pie, Hand Cut Chips, Seasonal Veg £11.95
- Thick Cut Honey Roast Ham, Free Range Eggs, Hand Cut Chips £10.50
- Beef Burger, Tomato Relish, Pickles, Hand Cut Chips £11.95
- Beer Battered Fish & Hand Cut Chips, Pea Purée, Tartare Sauce £12.95
- Pie of the Day, Hand Cut Chips, Seasonal Veg £12.50
- Potato options; New potatoes, buttered , crushed or sautéed. Mashed or Hand cut chips £2.50
- Chive buttered seasonal veg £2.50